📢 SERIES: Yes, you can patent food! ⚖️
🍫 Côte d’Or chocolates owned by Mondelēz International

✍🏻 The Belgian chocolatier is known for creating rich and decadent chocolate, the taste of which has withstood the test of time. Mondelēz International continues to file patents for their chocolate manufacturing process, one of which is a method for producing heat-resistant chocolate that keeps it shape at 50°C. Many famous confectioners including Nestlé and Hershey are continuously racing to develop heat-resistant chocolates, all while maintaining excellent flavour and mouthfeel. It is indeed nice to be able to enjoy quality chocolates that do not melt in your fingers!

ℹ️ Sources:
https://www.confectionerynews.com/
https://patents.google.com/patent/US2893872